I'm excited about this week's meal plan. Only one recipe is a recipe that I've made for my family before, so I've got four new challenges this week.
Baked Pesto Chicken- This first time I made it, I used the same kind of tomatoes that Kristyn did. This time, I used some tomatoes left over from a recipe I made earlier in the week. I liked the original recipe better because these grape tomatoes were a little too sweet. It's a super easy recipe to make. You just arrange the ingredients in your pan and bake it, no babysitting required.