I was very excited to make Red Pepper Pasta. I discovered butternut pasta recently, which was amazing. That lead me to avocado pasta, an instant family favorite that I'm going to be making way more than I should. With these veggie-pasta creations under my belt, I thought Red Pepper Pasta was going to be amazing! But we all say meh. We ate it and we were full, but we didn't love it. I think I could have done a better job. I had a bag with shallots in it that I ordered on Monday, but I searched high and low and could not find them anywhere. So I ended up using dried shallots, and I might have added too many.